Currently, many importing countries, including China, have strict control of imported food and agricultural products to ensure consumers’ safety, including domestic plant and animal safety. Importing agricultural and food products to China is under The General Administration of Customer (GACC). It has requirements, regulations, and trade agreements to secure high-risk goods before importing. Therefore, the Thai government must control food product standards according to the mutual agreement and understanding with China, which can be classified as follows:
1.Live Fishery Products Export
2.Chilled & Frozen Fishery Products Export
3.Fresh Fruit Export
4.Livestock Products Export
Credit : www.foodfocusthailand.com/whats-in/food-and-agricultural-product-exports-guidelines-to-china
